Organic Farm
27.01.2023
In the winter semester 22/23, the students developed a self-sufficient organic farm in the Wienerwald, where, in addition to the farmers' home, agricultural buildings for viticulture and sheep breeding and four holiday accommodations were to be designed in a sustainable manner. They placed as much emphasis on the use of their own resources and renewable energies as they did on the sensitive handling of the topography and surroundings.
